A La Turka is a Mediterranean restaurant that opened over 20 years ago. Since then it has been popular with its great food and lively atmosphere. Located in the Upper East Side neighborhood of Manhattan, A La Turka focuses on grilled meat and fish. A La Turka offers along with twenty different kebabs like a kebab factory, including chicken, lamb and beef, also Mediterranean fish selections, as Branzini, in a cozy atmosphere that you feel like having an authentic and remarkable dinner in Bosphorus , Istanbul. There are a lot of delicious healthy and vegetarian Turkish appetizers served. The traditional Turkish pizzas: Lahmacun and Pide are musts to try.
In A La Turka, the food is served in a relaxed and welcoming setting that you, your friends and family are sure to enjoy. We can accommodate large groups for parties like birthdays, baby showers and all kinds of celebrations. A La Turka offers delivery and offers takeout. With seasonality and weather permitting, A La Turka offers outdoor seating.
The restaurant has been featured on Channel 4, showing how to grill kebabs on the roof of Rockefeller Center, as well as how to make salt baked fish and on Fox5 where Dave Price has showcased its Saturday Night kebab buffet, belly dancers and live music.
Under the direction of chef Umut Maya, A La Turka offers an innovative menu inspired by Turkish and Mediterranean cuisines served up in a sleek and modern setting. Building on Maya’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making A La Turka one of the most exciting restaurants in New York.